01
Not a protein bar.
No whey, no soy isolate, no candy-bar gymnastics. Just legumes, seeds, oats, and a little theatrical chocolate.
Looks like a cookie. Eats like a meal.
Real food, not Frankenfood. We bake at 275°F, ship cold,
and pretend that's normal.
01
No whey, no soy isolate, no candy-bar gymnastics. Just legumes, seeds, oats, and a little theatrical chocolate.
02
A regular cookie is a sugar crash in a crumb coat. This is a complete, macro-balanced meal you can eat with one hand on the steering wheel.
03
We bake at 275°F to keep nutrients intact, then cold-ship so texture survives the trip. Your cookie arrives chewy, not shellacked.
Each one is the full meal-deal: 20g plant protein, gut-friendly fiber, low sugar, and the kind of personality you don't usually associate with chickpeas.
No.01
Rich, sweet chocolate meets tart, sassy cranberry — and sparks fly.
"The rom-com cookie."
ADD TO BOXNo.02
Smooth dark chocolate and classy almond slivers. Fancy, but knows how to party.
"The James Bond of cookies."
ADD TO BOXNo.03
Creamy peanut butter joins forces with rich chocolate for a power-packed performance.
"The good kind of drama."
ADD TO BOX20g
chickpea + almond
5g
allulose + agave
9g
prebiotic, gut-first
275°F
low + slow
38°F
cold-chain
12 or fewer
no frankenfood
"Love that it's gluten-free and vegan — and it actually fits my macros. I can't believe it's a cookie."
Runs half marathons, eats cookies.
"Game-changer for my busy mornings. One cookie, coffee, and I'm full until 1pm."
PM, reluctant breakfast-eater.
"I stopped pretending protein bars taste good. This is what I actually want to eat."
Personal trainer, cookie convert.
We bake low and slow at 275°F, then refuse to let your cookie meet a hot warehouse. Every box leaves on a Monday or Tuesday in a recyclable insulated mailer. Texture survives. Nutrients survive. You survive.