A protein cookie composed like a dessert course — twenty grams of plant protein, baked low and slow in our Omaha bakehouse, and kept cold like anything precious. No whey. No shortcuts. No apologies to ordinary cookies.
Each cookie is a complete, macro-balanced course. Eight dollars seats you at the table. The chef recommends all three.
I
$8
dark chocolate + tart cranberry
Dark chocolate falls for a sharp little cranberry in the first act. Oats and flax stabilize the chemistry. The meet-cute happens at 275°F.
Oat flour · Chickpea protein · Dark cacao · Whole cranberries
add to the table →II
$8
dark chocolate + almond
Dark chocolate plays the smooth operator. Almond slivers provide the shoulder pad. Dressed up in allulose and agave — the clean kind of indulgence.
Almond flour · Chickpea protein · Dark cacao · Sliced almonds
add to the table →III
$8
peanut butter + chocolate
Peanut butter and chocolate walk into a kitchen. Sweet potato shows up for substance. Twenty grams of plant protein cue the curtain call. You leave the snack drawer in a love triangle.
Peanut butter · Chickpea protein · Sweet potato · Dark cacao
add to the table →The menu changes when the kitchen says so. The macros never do.
Sheet pans, not conveyor belts. Every batch is mixed, topped and pulled by hand in Omaha — whole cranberries pressed in one at a time, almonds laid like shingles. Shot on location, because it exists.
275°F, low & slow
Gentle heat keeps the plants acting like plants. Nothing scorched, nothing shellacked.
Small batches
The oven fits what it fits. We bake to the pan, not to a forecast.
12 ingredients or fewer
Chickpeas, oats, real chocolate — a short list you can read aloud without stumbling.
Break one open and the argument makes itself: dense, moist, visibly full of oats, fruit and nuts. Twenty grams of protein has never looked less like a supplement — because it isn't one. It's dinner-party proof that a meal can wear a cookie's clothes.
20g
9g
5g
*
No whey, no soy isolate, no candy-bar gymnastics. Just legumes, seeds, oats, and a little theatrical chocolate.
**
A regular cookie is a sugar crash in a crumb coat. This is a complete, macro-balanced meal you can eat with one hand on the steering wheel.
***
We bake at 275°F to keep nutrients intact, then cold-ship so texture survives the trip. Your cookie arrives chewy, not shellacked.
Breakfast, dessert, or 3pm diplomacy — the kitchen declines to choose for you.
20g plant protein, gut-friendly fiber, low sugar. Real food, baked low-and-slow at 275°F, and cold-shipped so nothing funny happens in transit.
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"Love that it's gluten-free and vegan — and it actually fits my macros. I can't believe it's a cookie."
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"Game-changer for my busy mornings. One cookie, coffee, and I'm full until 1pm."
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"I stopped pretending protein bars taste good. This is what I actually want to eat."
Join the house list for flavor drops and kitchen notes. Code FIRST15 seats your first box at 15% off.