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Order — 3 SKUs

FIG. 01 · Hypothesis

A cookie can deliver complete macros without sacrificing flavor, texture, or self-respect. We ran the test 274 times. We're now shipping the result.

A cookie,
documented.

Cookie Not Cookie. Three SKUs. Twenty grams of plant protein. Baked at 275°F. Cold-shipped. The full reference document is below.

shipping live · NYC → US 50

FIG. 02 · Cross-section, Choca Cran No.001

Ø 78mm · m=42g

SCALE 1:1

A — dark cacao chip B — whole cranberry C — chickpea-oat matrix D — flax + agave bond 78mm Ø

SECTION 02.1

Twenty grams
of plant protein.
Six listed ingredients.

We named it Cookie Not Cookie because we tested every other label and none of them were honest. It's a meal in cookie form. We bake low and slow. We ship cold. We refuse to add anything we can't pronounce on a podcast.

CERT.

  • 20g plant protein
  • Gluten-free
  • Vegan
  • Low sugar
  • Cold-shipped
  • Baked at 275°F
P:20G S:5G F:9G BAKE:275°F SHIP:38°F ING:<12 VEGAN:Y GF:Y WHEY:N SOY:N SUGAR:LOW — LOT 0001 — P:20G S:5G F:9G BAKE:275°F SHIP:38°F ING:<12 VEGAN:Y GF:Y WHEY:N SOY:N SUGAR:LOW — LOT 0001 — P:20G S:5G F:9G BAKE:275°F SHIP:38°F ING:<12 VEGAN:Y GF:Y WHEY:N SOY:N SUGAR:LOW — LOT 0001 — P:20G S:5G F:9G BAKE:275°F SHIP:38°F ING:<12 VEGAN:Y GF:Y WHEY:N SOY:N SUGAR:LOW — LOT 0001 —

SECTION 03

Three things
it isn't.

  1. N° 01

    REASON.1

    Not a protein bar.

    No whey, no soy isolate, no candy-bar gymnastics. Just legumes, seeds, oats, and a little theatrical chocolate.

  2. N° 02

    REASON.2

    Not a regular cookie.

    A regular cookie is a sugar crash in a crumb coat. This is a complete, macro-balanced meal you can eat with one hand on the steering wheel.

  3. N° 03

    REASON.3

    Not a cold brick.

    We bake at 275°F to keep nutrients intact, then cold-ship so texture survives the trip. Your cookie arrives chewy, not shellacked.

SECTION 04

Per cookie.

A complete spec of one (1) Cookie Not Cookie. Numbers are batch-tested averages, not aspirational marketing. Tested at our NYC kitchen on 2026-04-22.

tested 2026

Metric Value
Protein 20g
Sugar 5g
Fiber 9g
Bake temp 275°F
Ship temp 38°F
Ingredients 12 or fewer

SECTION 05 · Active SKUs

The lineup.

3 of 6 in production · Q2 2026

SKU CNC-001

42G · NET WT

$8.00

Choca Cran specimen

FIG. 01

Dark chocolate + tart cranberry

Ø 78mm

42g

Choca Cran

"The rom-com cookie."

Dark chocolate falls for a sharp little cranberry in the first act. Oats and flax stabilize the chemistry. The meet-cute happens at 275°F.

  • Oat flour
  • Chickpea protein
  • Dark cacao
  • Whole cranberries
  • Flaxseed
  • Allulose

SKU CNC-002

42G · NET WT

$8.00

Chocmondu specimen

FIG. 02

Dark chocolate + almond

Ø 78mm

42g

Chocmondu

"The James Bond of cookies."

Dark chocolate plays the smooth operator. Almond slivers provide the shoulder pad. Dressed up in allulose and agave — the clean kind of indulgence.

  • Almond flour
  • Chickpea protein
  • Dark cacao
  • Sliced almonds
  • Agave
  • Sea salt

SKU CNC-003

42G · NET WT

$8.00

Drama in the PBC specimen

FIG. 03

Peanut butter + chocolate

Ø 78mm

42g

Drama in the PBC

"The good kind of drama."

Peanut butter and chocolate walk into a kitchen. Sweet potato shows up for substance. Twenty grams of plant protein cue the curtain call. You leave the snack drawer in a love triangle.

  • Peanut butter
  • Chickpea protein
  • Sweet potato
  • Dark cacao
  • Oat flour
  • Allulose

SECTION 06

Field
reports.

N=314 · ⭑ 4.9 / 5.0

REPORT.001

"Love that it's gluten-free and vegan — and it actually fits my macros. I can't believe it's a cookie."
James A. — Runs half marathons, eats cookies.

REPORT.002

"Game-changer for my busy mornings. One cookie, coffee, and I'm full until 1pm."
Emily R. — PM, reluctant breakfast-eater.

REPORT.003

"I stopped pretending protein bars taste good. This is what I actually want to eat."
Dani K. — Personal trainer, cookie convert.

SECTION 07 · Logistics

Cold chain,
on purpose.

Heat is what turns a fresh cookie into a brick. We bake low at 275°F, chill, and ship in a recyclable insulated mailer. Boxes leave NYC on Mondays only. UPS is not invited to the bake.

  • Bake temperature275°F · low + slow
  • Ship temperature38°F · cold-chain
  • MailerRecyclable kraft + wool insul.
  • Outbound dayMonday · before 11:00 ET
  • Transit window1–3 days · contiguous US

FIG. 04 · Thermal profile

x: time · y: °F

450°F 350°F 250°F 150°F 50°F mix bake chill ship arrival industry · 425°F CNC · 275°F bake → 38°F ship peak: 275°F