Choca Cran.
$8Rich, sweet chocolate meets tart, sassy cranberry — and sparks fly.
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01.
So we baked a cookie that delivers a complete plant-based meal — and tastes like the cookie you'd want to eat anyway. No whey, no soy isolate, no candy-bar gymnastics. Just chickpeas, oats, almonds, real chocolate, and a kitchen with the windows open.
Dark chocolate falls for a sharp little cranberry in the first act. Oats and flax stabilize the chemistry. The meet-cute happens at 275°F.
Dark chocolate plays the smooth operator. Almond slivers provide the shoulder pad. Dressed up in allulose and agave — the clean kind of indulgence.
Peanut butter and chocolate walk into a kitchen. Sweet potato shows up for substance. Twenty grams of plant protein cue the curtain call. You leave the snack drawer in a love triangle.
Behind the scenes of a small Brooklyn bakery. Scroll horizontally — treat it like contact sheets.
01
No whey, no soy isolate, no candy-bar gymnastics. Just legumes, seeds, oats, and a little theatrical chocolate.
02
A regular cookie is a sugar crash in a crumb coat. This is a complete, macro-balanced meal you can eat with one hand on the steering wheel.
03
We bake at 275°F to keep nutrients intact, then cold-ship so texture survives the trip. Your cookie arrives chewy, not shellacked.
Heat is what turns a cookie into a brick. We bake low and slow, then refuse to let UPS undo our work. Boxes leave Brooklyn on Mondays in a recyclable insulated mailer.
Order the trio · $24★★★★★
"Love that it's gluten-free and vegan — and it actually fits my macros. I can't believe it's a cookie."
★★★★★
"Game-changer for my busy mornings. One cookie, coffee, and I'm full until 1pm."
★★★★★
"I stopped pretending protein bars taste good. This is what I actually want to eat."
Rich, sweet chocolate meets tart, sassy cranberry — and sparks fly.
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Smooth dark chocolate and classy almond slivers. Fancy, but knows how to party.
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Creamy peanut butter joins forces with rich chocolate for a power-packed performance.
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